The mangrove shrimp farming model combines shrimp cultivation with the natural mangrove ecosystem, creating a harmonious balance between aquaculture and environmental preservation.

In this model, black tiger shrimp are raised in a biodiverse environment, which enhances their flavor and quality. This sustainable approach not only protects and restores the mangrove ecosystem but also provides farmers with stable livelihoods through forest management and shrimp farming. Additionally, it helps meet the increasing domestic and international demand for high-quality seafood.