We are excited to share that Minh Phu has been featured in a BAP spotlight story! Our unique approach to shrimp farming, known as mangrove shrimp aquaculture, has garnered attention for its innovative use of mangrove ecosystems in Ca Mau, Vietnam.
Mangrove shrimp farming not only benefits the environment but also boosts the local economy by creating jobs and increasing income for residents. It enhances Vietnam’s aquaculture industry on the international stage by providing high-quality, eco-friendly shrimp products. Additionally, this model supports eco-tourism and offers potential revenue from carbon credits.
Our commitment to sustainable and responsible shrimp farming is further demonstrated through our community involvement. We engage residents in certified shrimp farming, provide local jobs, and implement training programs to improve aquaculture techniques. We also invest in local infrastructure and cover certification and long-term operation costs.
Attaining BAP certification underscores our dedication to responsible, environmentally friendly shrimp production, ensuring social responsibility, food safety, and product traceability. We are proud to promote this effective economic development model that protects the environment and improves people’s lives in Ca Mau.
Read the full BAP article here.
